Quick Mixes: Waffle Mix

Makes 10 cups of mix

Use 1 half-gallon mason jar and 1 pint mason jar

or 3 quart jars. For vacuum sealed jars: Line jars with a bread bag or zip log bag before filling with mix. Twist the bag closed before vacuum sealing.

Waffle Mix:

3 ½ cups wheat flour

3 ¼ cups white flour

¾ cup sugar

1 ¾ cup powdered buttermilk

1 TB baking soda

2 TB baking powder

1 TB salt

Mix waffle mix together and store in fridge in a 10-cup container. Or, vacuum seal mix in a mason jar and store on the shelf. Use within 6 months.

Small batch (3 waffles)

1 cup waffle mix

¾ cup water

1 egg, separated

4 tsp oil

Large batch (8-9 waffles)

3 cups waffle mix

2 ¼ cups water

3 eggs, separated

¼ cup oil

For waffles: Preheat waffle iron. Combine mix, water, egg yolk and oil. Mix until well blended. Beat egg white until stiff. Fold egg white into mixture. Bake in waffle iron.